My Thai Chicken Noodle Bowls are light and fresh which makes it the perfect summertime soup! I used a rotisserie chicken from the grocery store so it didn't require heating up the whole house by turning on the oven on. Next time I plan on adding even more veggies, like carrots and mushrooms for additional color and textures-- Perfect to use up some of the extra veggies you have laying around from your garden!
2 tablespoons of olive oil
3 cloves of garlic, minced
1 medium yellow onion chopped
1 yellow pepper, sliced thin
2 scallions, sliced thin
1 cooked rotisserie chicken (cut up you will need about 1 1/2 cups worth)
7 cups of chicken broth (you can divide this between chicken broth and water)
1/2 package of angel hair pasta
4 tablespoons of cilantro, chopped
Juice of 1 lime
Several Dashes of Hot Chili Sauce
Salt and Pepper To Taste
1. In a large pot add the olive oil until it heats up. Under medium heat, add the garlic, onion, scallion and yellow pepper for a few minutes or until the peppers get soft. Add the chicken and cook for a few more minutes.
2. Add the chicken broth/water and bring up to a boil. Add the angel hair pasta and cook for about 5 minutes. Add the fresh cilantro and lime juice. Add a few dashes of hot chili sauce and serve.
