Double Berry Pulled BBQ Chicken Sandwich Recipe

Get your Labor Day on!  This is a deliciously sweet, mildly fruity barbeque sauce that is balanced out with a jaleopeno kick to it!  This grilling season you are going to want to slather all your meat in it!  I like it because it helps me to empty out all the leftover sauces and jams in my fridge, that I feel guilty tossing since there isn't a whole lot left.  Top with my No Mayo 5 Ingredient Coleslaw for a crunch!  It's super easy to make and the ginger in it pairs lovely with this sauce.  

  

1/3 cup cup of blackberry jam

1/3 cup of strawberry jam

1 cup of barbecue sauce (I used 2/3 cup of Famous Dave's and then used up whatever else was in the fridge)

2 teaspoons of season all

2 tablespoons of Worcestshire sauce

2 jaleponos, minced finely

1 yellow onion, diced

3 large, skinless boneless chicken breasts

Hamburger buns

1.  Mix all the ingredients together, besides the chicken in a bowl, until well combined.  In a slow cooker add the chicken and pour sauce over it.  Cover and cook 3-4 hours on high.  Shred chicken with a fork and serve with my No Mayo 5 Ingredient Coleslaw

Thai Chicken Noodle Bowls Recipe

My Thai Chicken Noodle Bowls are light and fresh which makes it the perfect summertime soup!  I used a rotisserie chicken from the grocery store so it didn't require heating up the whole house by turning on the oven on.  Next time I plan on adding even more veggies, like carrots and mushrooms for additional color and textures-- Perfect to use up some of the extra veggies you have laying around from your garden!

2 tablespoons of olive oil

3 cloves of garlic, minced

1 medium yellow onion chopped

1 yellow pepper, sliced thin

2 scallions, sliced thin

1 cooked rotisserie chicken (cut up you will need about 1 1/2 cups worth)

7 cups of chicken broth (you can divide this between chicken broth and water)

1/2 package of angel hair pasta

4 tablespoons of cilantro, chopped

Juice of 1 lime

Several Dashes of Hot Chili Sauce

Salt and Pepper To Taste

1.  In a large pot add the olive oil until it heats up.  Under medium heat, add the garlic, onion, scallion and yellow pepper for a few minutes or until the peppers get soft.  Add the chicken and cook for a few more minutes.

2.  Add the chicken broth/water and bring up to a boil.  Add the angel hair pasta and cook for about 5 minutes.  Add the fresh cilantro and lime juice.  Add a few dashes of hot chili sauce and serve.