Double Berry Pulled BBQ Chicken Sandwich Recipe

Get your Labor Day on!  This is a deliciously sweet, mildly fruity barbeque sauce that is balanced out with a jaleopeno kick to it!  This grilling season you are going to want to slather all your meat in it!  I like it because it helps me to empty out all the leftover sauces and jams in my fridge, that I feel guilty tossing since there isn't a whole lot left.  Top with my No Mayo 5 Ingredient Coleslaw for a crunch!  It's super easy to make and the ginger in it pairs lovely with this sauce.  

  

1/3 cup cup of blackberry jam

1/3 cup of strawberry jam

1 cup of barbecue sauce (I used 2/3 cup of Famous Dave's and then used up whatever else was in the fridge)

2 teaspoons of season all

2 tablespoons of Worcestshire sauce

2 jaleponos, minced finely

1 yellow onion, diced

3 large, skinless boneless chicken breasts

Hamburger buns

1.  Mix all the ingredients together, besides the chicken in a bowl, until well combined.  In a slow cooker add the chicken and pour sauce over it.  Cover and cook 3-4 hours on high.  Shred chicken with a fork and serve with my No Mayo 5 Ingredient Coleslaw

No Mayo 5 Ingredient Coleslaw with Ginger Recipe

Start getting in gear for your Labor Day!  You know, I don't really care for the taste of mayo so I try not to cook with it very often.  This coleslaw doesn't require a lot of ingredients and the ginger adds a refreshing flavor for summer, especially when paired with the berry bbq sauce.  See, make your summer hang in there, a little bit longer!!

1.5 cups of coleslaw mix (cabbage and carrots)

1 teaspoon of sugar (I used Splenda)

1 teaspoon of ginger (I used the kind in the tube)

1 tablespoon of olive oil

1 1/2 tablespoons of lemon juice

Salt and pepper to taste

1.  Combine and make sure that all ingredients are thoroughly combined.  Serve.