For all you who are planning a party for The Big Game, you must make this this artichoke dip! Every time I have made it people always ask for the recipe and I am always more than happy to give it out. It's super creamy with a bit of a kick (you can make it as spicy or mild as you want though). Serve it with warm pita for it to be a hit!
1 can (14 ounces) artichoke hearts, rinsed and drained, quartered
1 cup of low-fat mayonnaise
1/2 cup of parmesan-romano cheese
1 cup of mozzarella
1/4 teaspoon of onion powder
2 garlic cloves, minced,
A few dashes of hot sauce
Paprika
Pita bread or crackers
1. Preheat your oven to 350 degrees.
2. In a medium sized bowl combine the artichokes, mayonnaise, cheeses, onion powder, garlic cloves and the hot sauce. Add to a baking dish. Sprinkle with the paprika for additional color.
3. Bake for 25 minutes, or until the top is lightly browned. Serve with warm pita bread or crackers.
