Saddle Up Roast Beef Sammies Recipe

I hope you guys are ready for the horse races this weekend in the Richmond area!  With my Saddle Up Roast Beef Sammies you will be.  This delicous sandwich has a tangy, sweet mango chutney spread that pairs nicely with the summertime.  This is a quick and simple recipe to keep on hand if you are serving any finger foods this season.  Make sure to watch the video below!

1/2 of a french loaf sliced (makes about 8 sandwiches)

1/4 cup of mango chutney

1/2 pound of sliced roast beef from the deli

2 green onions chopped

3 tablespoons of worchestshire sauce

8 triangle slices of swiss cheese

Butter

1.  Take the roast beef and add it to a bowl.  Make sure to individually separate each piece.  Drizzle the worchestshire sauce on top with the green onions and stir so the marinade can evenly distribute on the meat.  (I like to use the thick worchestshire sauce so it doesn't make the bread soggy).

2.  Take two pieces of sliced bread for the sandwich.  On the outer pieces spread butter on it so it will not stick to your pan.  On the two inner pieces spread the mango chutney on it, like mustard. 

3.  Add roast beef and swiss cheese in between two pieces of bread (remember to keep butter sides out).  Set your griddle to medium to medium high for the temperature and add sandwiches.  Grill both sides until toasted and lightly brown.