Okay, so it's not technically ice cream, but it tastes so good you won't even notice the missing milk and cream! This is super easy to make, no ice cream maker needed and is a healthy choice when you are craving something sweet. Plus, you can get your homemade banana bread fix in the summertime, without heating up the house with turning the oven on! The texture is somewhere between a frozen soft serve custard and a rich sorbet. I topped mine with candy coated pecans I made a few weeks ago, but chocolate chips would also be a tasty option!
3 overripe bananas peeled
1 teaspoon of vanilla extract
1/2 teaspoon of cinnamon
1 tablespoon of honey
1 handful of candy coated pecans, chopped
3 tablespoons of mini chocolate chips (optional)
1. Using a food processor puree all of the above ingredients until the mixture is smooth and fully incorporated. Add into a bowl and freeze for several hours. Top with chopped pecans and chocolate chips. Enjoy!
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