Delicious and so simple it's ridiculous! This is a tasty, very impressive dish is perfect to serve when company is coming over and you don't have a lot of time to prep. Since the marinade is already made you just have to do a few finishing touches to make it look homemade!
1 pork tenderloin (about 2 pounds)
1 cup of bottled teriyaki sauce (or purchase pork lion already in marinade)
3 cloves of garlic, diced
2 scallions chopped
2 tablespoons of soy sauce
1. Add the pork tenderloin, teriyaki sauce, garlic and scallions in a resealable plastic bag. Seal the bag and marinate in the refrigerator overnight or for at least 8 hours.
2. Preheat your oven to 450 degrees. Place the pork in a glass roasting dish and roast for 40 minutes (for every 1 pound, cook meat for 20 minutes).
3. Using an instant-read thermometer test for doneness. Internal temperature needs to reach 160 degrees. Remove from the oven and allow it to rest for about 10 minutes before slicing. After slicing drizzle soy sauce on top and then serve.
No comments:
Post a Comment