Perfect and oh so yummy for the 4th of July! These popsicles combine some of your favorite summertime flavors. They are creamy, fruity and lemony and nothing but refreshing on a warm summer day. In my trial run, I used both yogurt (bars to the left ) and cool whip (cup to the right). I think I like the cool whip ones a little better because once the popsicle starts to melt it tastes like fresh fruit with whipped cream!
1 cup of plain non-fat plain yogurt or fat free cool whip ( I used both in my trial)
1 cup of fresh or frozen strawberries
1 cup of fresh or frozen blueberries
1 cup of 100% lemonade juice concentrate, divided
Popsicle molds or 3 oz paper cups with Popsicle sticks
1. In a food processor puree the strawberries and 1/2 cup of the lemonade juice concentrate and puree until smooth. Add this to a separate bowl. Now add the blueberries to the food processor and the other half of the 1/2 cup of the lemonade juice concentrate and puree until smooth.
2. Using ice-pop molds layer the strawberry mixture, yogurt or cool whip and blueberry mixture. Allow popsicles to freeze for about two hours an then insert wooden popsicle sticks. Freeze for at least 8 hours.
3. Dip molds into hot water quickly to remove from the mold.
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