Sweet and Tangy Cranberry Meatballs Recipe

The Big Game will be here before you even know it.  For all of you out there having parties my Sweet and Tangy Cranberry Meatballs are guaranteed  to be a hit with your guests.  Not only are they delicious, they are super easy to make so you can spend more time with your guests and not in the kitchen!  They are sweet with a hit of tang- they just melt in your mouth.  Any leftovers?  These meatballs are also delicious over egg noodles or even white rice!

1 large bag (or two small) frozen meatballs

1 16 oz can of whole-berry cranberry sauce

1 bottle of sweet chili sauce

1 tablespoons of brown sugar (you can always add more if you want them sweeter)

2 tablespoons of prepared mustard

1 tablespoon of Worcestershire sauce

2 tablespoons of fresh parsley, chopped roughly

2 cloves of garlic, minced

1.  Place frozen meatballs in a crockpot under low heat.

2.  Mix the remaining ingredients in a medium size bowl and pour over the meatballs. 

3. 3.   Cover and cook for at least 3 hours (the longer the better)  Stir occasionally  so the meat doesn’t stick to the bottom.  If the  sauce is too thick add water.