Wednesday, January 25, 2012

Perfect Artichoke Dip Recipe



For all you who are planning a party for The Big Game, you must make this this artichoke dip!  Every time I have made it people always ask for the recipe and I am always more than happy to give it out.  It's super creamy with a bit of a kick (you can make it as spicy or mild as you want though).  Serve it with warm pita for it to be a hit!

1 can (14 ounces) artichoke hearts, rinsed and drained, quartered
1 cup of low-fat mayonnaise
1/2 cup of parmesan-romano cheese
1 cup of mozzarella
1/4 teaspoon of onion powder
2 garlic cloves, minced, 
A few dashes of hot sauce
Paprika
Pita bread or crackers

1.  Preheat your oven to 350 degrees.

2.  In a medium sized bowl combine the artichokes,  mayonnaise, cheeses, onion powder, garlic cloves and the hot sauce.  Add to a baking dish.  Sprinkle with the paprika for additional color.  

3.  Bake for 25 minutes, or until the top is lightly browned.  Serve with warm pita bread or crackers. 

1 comment:

  1. I am absolutley going to make this for superbowl sunday! I love spinach and artichoke dip so I'm going to try adding spinach, too- makes you feel a little better about eating the whole tray all. by.yourself.

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