Wednesday, January 11, 2012

Garlic Sautéed Spinach with Red Bell Peppers Recipe




This is a beautiful dish with lots of vibrant colors.  Not only does it look good, but it tastes good too!  This is a fab dish to serve if you have company over or for any holiday meal, but just make sure you double the recipe.  

2 tablespoons of extra virgin olive oil
2 gloves of garlic, minced
1 small red bell pepper, diced
4 large handfuls of baby spinach (pre-washed)
2 tablespoons of prepared balsamic vinaigrette

1.  Add extra virgin olive oil in a saute pan. Under medium high heat add the red bell pepper and saute for about 3-5 minutes.  Add the garlic and cook until fragrant, about another 3 minutes.  

2.  Add the spinach and balsamic vinaigrette and cook for another 3 minutes or until spinach becomes wilted.  

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