Start getting in gear for your Labor Day! You know, I don't really care for the taste of mayo so I try not to cook with it very often. This coleslaw doesn't require a lot of ingredients and the ginger adds a refreshing flavor for summer, especially when paired with the berry bbq sauce. See, make your summer hang in there, a little bit longer!!
1.5 cups of coleslaw mix (cabbage and carrots)
1 teaspoon of sugar (I used Splenda)
1 teaspoon of ginger (I used the kind in the tube)
1 tablespoon of olive oil
1 1/2 tablespoons of lemon juice
Salt and pepper to taste
1. Combine and make sure that all ingredients are thoroughly combined. Serve.
1. Combine and make sure that all ingredients are thoroughly combined. Serve.
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