So, I went to the produce stand again and they had a huge brown paper bag of peaches for only $2! Beat that Martin's, ha! However, I now have more peaches than what I know what to do with! So, I decided to get a little creative These muffins are light and moist unlike some coffee cakes that crumble. The peaches in the middle provide a wow factor as soon as you take that first bite! It's a perfect way to start your morning!
1/2 cup of butter
3/4 cup of granulated sugar
2 eggs
1 teaspoon of vanilla
2 cups of flour
2 teaspoon of baking powder
1 teaspoon of cinnamon
1 pinch of nutmeg
1/8 teaspoon of salt
1/2 cup of milk
1/4 of brown sugar
3 cups of sliced peaches, skins removed
1. Preheat your oven to 350 degrees. Cream the butter with the sugar until it is light and fluffy. Add your vanilla and then add eggs, one at a time while continuing beating.
2. Start to add your dry ingredients to the batter, including the flour, baking powder, cinnamon, nutmeg and salt. Slowly start to add your milk while beating on low.
3. Grease a cupcake tin with butter. Add a few tablespoons of batter into the tin. Sprinkle with brown sugar. Add about three slices of peaches. Add more batter. Sprinkle with more brown sugar. Repeat this process, this will make 12 muffins in total.
4. Bake for 25 mintues. Before removing the muffin make sure it is cooled off, if not the top portion may separate from the base.
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