Thai Chicken Noodle Bowls Recipe

My Thai Chicken Noodle Bowls are light and fresh which makes it the perfect summertime soup!  I used a rotisserie chicken from the grocery store so it didn't require heating up the whole house by turning on the oven on.  Next time I plan on adding even more veggies, like carrots and mushrooms for additional color and textures-- Perfect to use up some of the extra veggies you have laying around from your garden!

2 tablespoons of olive oil

3 cloves of garlic, minced

1 medium yellow onion chopped

1 yellow pepper, sliced thin

2 scallions, sliced thin

1 cooked rotisserie chicken (cut up you will need about 1 1/2 cups worth)

7 cups of chicken broth (you can divide this between chicken broth and water)

1/2 package of angel hair pasta

4 tablespoons of cilantro, chopped

Juice of 1 lime

Several Dashes of Hot Chili Sauce

Salt and Pepper To Taste

1.  In a large pot add the olive oil until it heats up.  Under medium heat, add the garlic, onion, scallion and yellow pepper for a few minutes or until the peppers get soft.  Add the chicken and cook for a few more minutes.

2.  Add the chicken broth/water and bring up to a boil.  Add the angel hair pasta and cook for about 5 minutes.  Add the fresh cilantro and lime juice.  Add a few dashes of hot chili sauce and serve.