Nothing quite beats a classic red sangria, especially during the holiday season. I made this when my cousin came over for some much needed girl time last weekend. Serve this over ice, just in case you can't wait overnight. But, the marinated fruit really is quite delicious!
1 bottle of chianti wine (750 mL)
1 bottle of spumante sparkling wine
2 cups of pomegranate juice
1/3 cup of sugar
1/2 cup of marashinco cherries
2 granny smith apples, cut into chunks
1 orange, sliced
1. In a large picture add all the above ingredients together. Place in the refrigerator and allow it to chill overnight. Optional- add ice!
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