I love stuffed tomatoes and this is probably one of the easiest ways to prepare them. Baking the tomatoes make the tomatoes extra sweet and paring it with a constrasting bold goat cheese totally hits the spot! Great for a side when having a dinner party or actually whenever!
4 large tomatoes, tops sliced off
1/2 yellow onion, diced
2 cloves of garlic, minced
1 teaspoon of dried oregano
3/4 cup of Italian Style Bread Crumbs
1 Handful of parsley, roughly chopped
1/4 crumbled goat cheese
Salt And Pepper
1. Preheat the oven to 375 degrees. In a medium sized bowl, combine the onion, garlic and bread crumbs. Stuff the breading in each tomato. Add a few shakes of salt and pepper to each tomato.
2. Bake for about 15 minutes. Take tomatoes out, and then crumble goat cheese on top.